It’s probably up there with other Singapore food staples like Chili Pepper Crab. Kaya Toast. A simple yet unique little breakfast/brunch dish that can be found throughout the island. Killiney Kopitiam is a well established franchised eatery…place which was founded back in 1919 in its original building on Killiney Road. Hence…the name. Right? Nowadays Killiney Kopitiam can be found in around 30 different locations around Singapore. They can also be found around different Asian countries including Malaysia, Myanmar, and Hong Kong.
We waddled along to the Siglap outlet to meet a passing friend. It’s quite small but seats outside were available and acquired.
If you’re going for Kaya Toast you need to get the set. $5 will get you the toast, tea, and two soft boiled eggs. The tea is sweeeeetttt. I’m not trying to be hip there, fellow kids. It’s sweet. It’s made with condensed milk so as you stir it up it gets even sweeter. When you let the tea drop off your spoon it drips slowly and with a thick mindset. I had a few sips as tea is not in my daily intake radar and I can confirm its sweetness. The cup and saucer felt so nicely quaint though; memories of train station cafes and more substantial breakfasts of the past. The Starbucks age has ruined me.
All together it doesn’t look like much and, yes, the Kaya Toast disappears way too quickly due to my sweet tooth urges. But it was comfortable. Just right. Crack the two eggs into the bowl underneath and you have some dipping sauce for your toast. Result.
The kaya. What is it? It’s pretty much coconut jam. It’s nice. Too nice. Each slice of toast has also got a stow-away chunk of butter just to notch up the calorie count a little bit more – suggesting a long walk home is in order. Each bite is sweet and coconutty, if you get a chunk of butter in a bite this is balanced out with a salty buttery taste which creates the age-old salty-sweet battle over your taste buds. A war with only winners. Apart from the fat accumulating in the areas you don’t want it.
Listen, I don’t know if the soft boiled eggs are for dipping your kaya toast into. But I did it and it was great. So the egg flavour piled on top of the sweet kaya and the salty butter just ramped up each bite to another level. I enjoyed it immensely.
Yes, a recommended Singapore dish for sure. You can’t go wrong with Killiney Kopitiam for your Kaya Toast experience (or for any of their other Singapore staples either) due to their reputation and history.