A number of years ago if you mentioned ramen to me I would initially muster up visions of lid peeling and add-boiling-water-to-sachet-contents endeavours. Followed, naturally, by the depressing and soul sapping wait for all the processed ramen things and dried up sachet contents to congeal together to form a cheap and instant artificial flavour buzz to keep you going.

Perhaps those instant ramen cups are one of the worst slights ever bestowed upon a cultural dish in the world. Ever. If we are to point fingers we have to point them at Japan as not only did they invent the insanely delicious fresh and flavourful traditional ramen dishes but they also kicked off the instant ramen industry too. You can even visit the Instant Ramen museum in Yokohama if you so wish.

Anyway, the moral of the story is that ramen in its traditional form and actually created fresh and from scratch with no artificial flavours or cellophane is an amazingly flavourful and filling eating experience.

Sanpoutei Ramen sits underneath the bustling and busy Shaw Plaza on Orchard Road. It’s quite Japanese looking on first impressions, and we managed to get into a booth near the back past the more open front of house. The decor brought me back to being in Japan. Well done interior designers.

So basically ramen is delicious. Good ramen is better than mediocre ramen. Most ramen will hit the spot regardless. But good ramen is what you want. Obviously. And Sanpoutei Ramen has good ramen, in my opinion. Specifically the Tonkotsu ramen variety with which I am most familiar with. I fell in love with this type in Fukuoka and I don’t see why I would try any other types! I will but it will take a lot to deter me from ordering Tonkotsu.

What is Tonkotsu ramen then? Primarily the main difference is the broth which is made of pork bones (tonkotsu actually means “pork bones” in Japanese). It transpires into a creamy, soupy broth which is rich and highly flavourful. Plopped into this amazing base is a heap of noodles (Sanpoutei Ramen uses a beautifully soft noodle), some strips of pork, hard boiled egg, mushrooms, and some green onions. Filling? Yes Tasty, yes? Filling? Yes.

After my 10 years in Asia and as I look forward to my impending move back to Europe I will always endeavour to hit up a ramen place from time to time to refresh my love for this dish that never fails to delight me.

You can find Sanpoutei Ramen here:

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