No, you’re wrong. You just are. This is not the affable dessert that you have scoffed down at your grandmother’s on a pleasant Sunday afternoon. This is, in fact, a savoury omelette type concoction made primarily with diced up white radish, preserved radish, eggs, and garlic (or other seasoning). With a nice dollop of chili paste on the side if you so desire (or mixed through it if you so desire that). “But where are the aforementioned carrots!?” I hear you warble. There aren’t any. So there. It’s a lost in translation sort of thing with the Hokkien name of this dish Chai tow kway meaning radish or carrot (chai tow) cake (kway).
I went to He Zhong Carrot Cake stall in Bukit Timah Food Centre to taste this particular dish. It’s a busy place with a 30 minute wait for the dish. No hurry. Let’s do this. You give your table number and they deliver your carrot cake and grab your money when the food is served. And served it was.
On first appearance it looks all omelette-ly. Only when you start pranging and probing away with your chopsticks do you get the chunks of radish appearing. The light brown crust are the pieces that are top of the taste tree on this one as it adds a little crunch to this quite soft and gooey dish. Each mouthful is a mish-mash of radish and egg and is quite a low key taste; at first you wonder if it’s all that it’s supposed to be. After a few mouthfuls, though, you begin to appreciate the balance of tastes and the ease with which you can just, simply, eat. This is all good. And adding a little chilli paste to proceedings elevates the carrot cake to new levels; the sharpness and the little heat that the paste brings to each bite is a perfect balance to the undertones of radish and egg.
I think I would probably get the chilli paste on top or mixed through if I was getting it again. It completed the dish for me.
As you can see above the carrot cake gets prepared in one big wok. This looks like the start of another batch with the radish chunks and a bunch of seasoning kicking off proceedings. The man that served us was very friendly and was delighted to see us enjoying his food. I would hope I can make it back again before the end of times.
On a side note Bukit Timah Food Centre is also a place where I can see myself heading back to as it has a massive array of different stalls to try out.