Month: April 2018

Bite Size Review: Wild Honey

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Wild Honey has two branches in Singapore; one in Scotts Square and one in the Mandarin Gallery. We rolled into the Scotts Square establishment early on a Saturday evening. Decor is quite homely and living roomy. We were greeted by a hostess at the door and in a brain spasm I said we had a…

Finnair Economy Comfort Helsinki to Singapore Airbus 350-900

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As Finland will be our new home come June we planned a trip to check out our proposed city of dreams (Helsinki) with Finnair. People are surprised when they find out Finnair fly direct to Singapore daily but it’s a pretty popular route nonetheless. It takes about 11 hours and 30 minutes SIN-HEL and 10…

Bite Size Review: Sanpoutei Ramen

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A number of years ago if you mentioned ramen to me I would initially muster up visions of lid peeling and add-boiling-water-to-sachet-contents endeavours. Followed, naturally, by the depressing and soul sapping wait for all the processed ramen things and dried up sachet contents to congeal together to form a cheap and instant artificial flavour buzz…

Singapore Food Staples: Roti Prata

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On a gloomy, overcast Saturday morning I uberred (soon to be Grabbed) my way to Roti Prata House on Upper Thomson road for some…roti prata. Roti prata is….a kind of flatbread/pancake which can come with many different fillings. Inspired by south-Indian cuisine it’s found in Singapore, Malaysia, Brunei, and Indonesia. Roti means ‘bread’, and prata…

Singapore Food Staples: Mee Siam

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I meandered towards Robert Mee Siam recently to try out a quite underwhelming (visually) dish called Mee Siam. It was perhaps one of the weirdest (but not in a bad sense) taste experiences so far. “What even is it?” I asked as I experienced the various tastes with each chopstickfull? Let me ask the internet……