Singapore Food Staples: Bak Kut Teh 肉骨茶
I have a mission and I have chosen to accept it. 30 dishes that are quintessentially Singaporean. To be eaten before July 2018. The first dish Bak Kut Teh 肉骨茶, thankfully, wasn’t that displeasing when described on paper. It basically means meat bone tea. It’s not really tea but you can drink tea with it…