On a gloomy, overcast Saturday morning I uberred (soon to be Grabbed) my way to Roti Prata House on Upper Thomson road for some…roti prata. Roti prata is….a kind of flatbread/pancake which can come with many different fillings. Inspired by south-Indian cuisine it’s found in Singapore, Malaysia, Brunei, and Indonesia. Roti means ‘bread’, and prata…
I meandered towards Robert Mee Siam recently to try out a quite underwhelming (visually) dish called Mee Siam. It was perhaps one of the weirdest (but not in a bad sense) taste experiences so far. “What even is it?” I asked as I experienced the various tastes with each chopstickfull? Let me ask the internet……
Consistency is key in every facet of life. People who drive cars need to consistently not crash. And food needs a consistency that your brain is suited to. So with an innocent western palate, tackling Tau Huay (beancurd) will be fighting the consistency from the start. Rochor Original Beancurd is one of the most popular…